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Country Sausage Women’s Association
ingredients
3 sheets of frozen puff pastry, thawed
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2 eggs, slightly beaten
750 grams of minced meat for sausages
1 onion, finely chopped
1 clove of garlic, crushed
1 cup fresh breadcrumbs
3 tablespoons of chopped flat (Italian) parsley
3 tablespoons of ground thyme
½ teaspoon ground sage
½ teaspoon freshly grated nutmeg
½ teaspoon ground cloves
½ teaspoon black pepper
Instructions
- Preheat the oven to 200°C. Lightly grease two baking trays.
- Cut the crusts in half and lightly brush the edges with a little of the beaten egg.
- Mix half the remaining egg with the rest of the ingredients in a large bowl, then divide into six equal parts.
- Use a pipe or spoon to fill the center of each piece of dough, then brush the edges with a little egg.
- Fold the dough over the filling, overlapping the edges and tucking the joint underneath.
- Brush the rolls with more egg, then cut each into six short pieces.
- Cut two small slits in the top of each roll, place on the baking trays and bake for 15 minutes.
- Reduce heat to 180°C and bake for a further 15 minutes, or until puffed and golden.
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